Strandgarden's Kitchen
A plantbased organic joyful experience
Strandgarden’s kitchen is generous, offering simple, authentic dishes that most people will recognize.
Hannah Ross, the main chef, serves three meals a day as buffet style. She is inspired by childhood memories and flavors from India and the mediterranean, recreated in an organic, healthy, plant-based form.
We also prepare healing juices and irresistible cakes. Various menus for retreats and events are tailored to seasonal vegetables.
▸ When you rent Strandgaarden with the chef, the menu is pre-set and agreed upon no later than two weeks before your event. If you have special requests, we’ll work it out together.
▸ Snacks will be served upon arrival, in the afternoon, and in the afternoon a delicious homemade cake is served.
▸ For longer retreats, such as a week, two or three cakes is served.
▸ If you would like a special cake, such as a raw cake, it can be ordered at an additional cost.
▸ Coffee and tea are included.
▸ Cream, butter, and cheese are plant-based.
▸ Additional snacks can be ordered for a fee.
Example of a Weekend Menu
Theme: Moroccan, Indian, Asian, Mediterranean and Danish cuisine
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Friday
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Arrival
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Tea, coffee, fruit, and bread with butter and jam.
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Dinner
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Soup or another stew with salad and sides
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Saturday
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Breakfast
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Porridge with toppings. Fruit, juice, yogurt, rolls, butter, cheese, and jam.
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Lunch
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Warm protein-rich dishes: Indian food, bean stew, quinoa casserole, lentils, curry, baked root vegetables, patties, and warm salads. Each lunch includes fresh salads and sides.
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Afternoon
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Coffee and tea with homemade cake. This could be carrot cake, apple cake, chocolate cake, zucchini cake, or similar.
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Dinner
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Soup with bread, roasted seeds, and other accompaniments.
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Sunday
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Breakfast
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Porridge with toppings. Fruit, juice, yogurt, rolls, butter, cheese, and jam.
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Lunch
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Warm protein-rich dishes: Indian dal, bean stew, quinoa casserole, lentils, curry, baked root vegetables, patties, veggie balls, and warm salads. Each lunch always includes delicious fresh salads with accompaniments.
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We look forward to pamper your palate with flavorful food.
Welcome to Strandgaarden’s kitchen.
Strandgarden can be booked all year, on weekdays and weekends